Wednesday, April 09, 2014

Cakes and Meat

Joann's has several classes for kids (8yrs old and up) and Jenna took a cake decorating class there. She had fun creating a duck cake with blue eyes and a beak. The cake really turned out great and she had fun. She didn't make a chocolate cake since she gave up chocolate for lent. She has more spiritual discipline than most adults I know!
Jenna decorating her cake
The finished product
In the spirit of April Fools pranks, I made a pan of brownies for my family for dessert. When Erik saw the pan covered in aluminum foil, his first response was "oh no." Am I that predictable? He amused me and opened the pan to reveal Brown E's. Cheesy yet fun.

Brown E's for April Fools day
This semester has been so glorious for me. I only have one class and two developments. It's been such a break from these difficult sessions with so many students. I'm redeveloping a course that I currently teach with VB to C#. This is not difficult. So basically I've had a fabulous session.

I've had time to come up with my favorite meats. Seafood for the win!

  1. Crab
  2. Lobster
  3. Steak
  4. Salmon
  5. Chicken
  6. Tuna
  7. Sausage
  8. Ham
  9. Scallops
  10. Pepperoni
This list was difficult to compile since there is a variety of ways to cook the meat. Do I want tough, dry chicken over tuna steaks perfectly cooked? Well no, but this is the list of meats I like on average. No - bacon is not on the list. It is a good meat to add to other foods but not one I would eat by itself. Pepperoni also falls in this category but I like pepperoni better than bacon. Enough explanation. I love seafood in general.


66 points on Quiddler today

2 comments:

Anonymous said...

I noticed in the picture of the Brown Es that Jenna's hands were blue, was she doing some crafts? nana

DVK said...

You seem to have crab and ham backwards.