Friday, July 31, 2009
Let me be the first to say Congratulations Dr. Cooper
Erik and the girls waited outside while I presented for an hour. I had pretty much memorized my defense so it went pretty well. I did have to look at my notes a few times. Then I had questions. None of which were really hard. By the way, my results were significant as I had a p value of .0143 if anyone actually knows what that means. After the questions, which were not that hard, the committee asked everyone to leave including me. I stood outside with the girls and the rest of the people.
Dr. Raymer called me in and he said, "let me be the first to say congratulations Dr. Cooper". I almost cried. Wow. 8 years and I've finally made it.
Of course I do have a couple of weeks left of editing and more research to do but not as much as I thought.
Then we went out to Red Robin with a few guys from the lab and the girls made a tremendous mess. It's all good.
What a wonderful day!
Sunday, July 26, 2009
4 more days!
My advisor wanted me to do a t-test of my results to determine their significance and I was telling someone in church today that my results were not significant! Then some person standing near us said "at what p-value"? You gotta love a place where random passers by ask about statistical tests.
I also have to post a link to this video of Sarah. She calls flowers "haachis". I'm not sure how she got "haachi" out of flower but that's what she says.
Today on Quiddler I got 66 points and made the word equine. Which I thought was totally awesome but apparently not good enough as the high score was 91.
Saturday, July 18, 2009
Our Las Vegas Trip
Sarah likes to tell me when things are hot (stove, pans, car seat, etc) by saying "hot" and blowing on them. It really is very cute so while making french toast, I had Erik take a video of her telling me that the French toast was hot and blowing on it. Check it out. That French toast was awesome by the way. I made maple bread in the bread maker and then made french toast out of it - absolute yum!!
Monday, July 13, 2009
I have a date!
We leave on Tuesday for Las Vegas too! I can't wait! I'll be presenting my paper on Thursday but we'll have some time before that to walk around and see the sights. I can't believe it's almost here.
I'll keep you posted. We just got a netbook for me to have when traveling!
Saturday, July 11, 2009
Iron Chef Phyllo Dough
Erik totally surprised me with Iron Chef Phyllo dough! I didn't see that one coming. However, it was tied with apples for the best iron chef ever!! Of course - this was also an ode to Erik's favorite foods :). If I would have added bacon and beer it would have beat everything else! I made:
- Caramel fondue with phyllo dough dippers - I made a homemade caramel sauce with brown sugar, heavy cream, corn syrup, butter and vanilla. Then made cinnamon sugar phyllo dough to dip in. Erik thought the phyllo dough as a vehicle for the caramel dip was great!
- Pizza roll ups - I put pepperoni and mozarella cheese with pizza sauce in phyllo dough and rolled it up with fresh basil on top. It was delicious and the lightness of the phyllo dough made the flavor of the pizza shine.
- Phyllo dough encrusted salmon with honey pecan sauce - This was amazing! I knew you could cook salmon in phyllo dough but didn't realize how moist and delicious it would be. Unfortunately I didn't know how long to cook it so I just kept cooking it :). It didn't burn though. I cooked it at 375 for about half an hour and was cooked perfectly. Maybe the phyllo dough seals in the moisture so it doesn't dry out or burn? Whatever - it was awesome!
- Phyllo and berry cream parfaits - I layered raspberries and blueberries with phyllo dough and a cream cheese/whip cream mixture. This was delicious but Erik mentioned that the phyllo dough was a little lost in all the cream and berries. I had to agree.
- Raspberry tart - I made a raspberry tart by arranging raspberries in a little pan with phyllo dough as the crust. Then I melted some sugar and strawberry jam together and poured it on top. Wow. Yum.
This iron chef earned me 16.4 from Erik and 15.4 from me with no dish earning less than an 8/10. I've never scored that high on taste for any of the iron chef competitions!
I had this fabulous idea (in my mind) to reach women at the abortion clinic. I bought 10 $5 Starbucks gift cards to give to the women going in the clinic for just coming to talk to us. I really want to reach these women - it's so hard watching them go in. Anyway, Friday was exciting in that one guy drove up to us. His girlfriend was not there to get an abortion, rather she was getting a DnC after a miscarriage. I gave him a card and some information from the Pregnancy Decision Health Center. Even so - someone came and talked to us which was exciting.
One thing in my life that has built my strong pro-life stance is something my Mother did long ago. My mother refused a DnC after a miscarriage prior to my youngest sister being born. That has had a lasting impact on me that she took such a strong stance on this. I hope to show my girls by my words and actions that unborn babies are important and loved as well.
I did terrible on quiddler with a dismal score of 57 losing the t, r, and l. But I made the word pliers which is slightly higher than insignificant in its importance :).